@ University of Hawai'i - West O'ahu
UH West O?ahu offers a Bachelor of Applied Science with a concentration in Culinary Management degree that provides culinary students, and those already working in the industry, the strong business background needed to excel in the workforce. Students will develop an understanding of the management, marketing, ethical and legal aspects of running a food service operation. They will also learn valuable communication and leadership skills that are essential for higher-level management positions. Traditionally, many restaurant managers build their careers on experience, not education, making a degree a highly valuable asset.
The business curriculum at UH West O?ahu is designed to supplement Kapi?olani Community College?s (KCC) award-winning Culinary Arts associate?s program where students learn the technical skills of the trade. UH West O?ahu courses are delivered through in-class and distance learning instruction. KCC offers in-class courses in a world-class learning environment that includes 10 modern kitchens, a 130-seat culinary demonstration auditorium, on-campus restaurants and banquet rooms.
BAS - Bachelor of Applied Science
Cost of Program
$300 per credit hour (2016-2017), plus $120 in student fees – "Do I have to pay this?"
About This Provider
University of Hawai'i - West O'ahu
Offering training in City & County of Honolulu
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Description of School
UH West O'ahu offers four-year bachelor's degrees in liberal arts, professional studies, and applied sciences as well as certificate programs designed for career success.
Accreditation and/or Licensing Agency
Western Association of Schools and Colleges (WASC)
Financial Aid Options
Federal; State; Private
This provider is accessible to people with disabilities.
This provider does not offer job placement services to its students.
Loea Akiona, Career Services, Student Affairs
91-1001 Farrington Highway
Kapolei, HI 96707
ETP Approval Dates
Last Approved On: December 6, 2013
Valid Through: June 30, 2016